Canteen Manager
Duties of the Canteen Manager
Keep Canteen clean (benches bleached, fridge and freezer cleaned, floors washed as required).
Provide coffee, tea with biscuits, soft drinks, etc on training days with help from Members on roster.
Keep fridge and freezer stocked with food and drinks.
Provide morning tea and lunch on days of working bees and special days.
Cater for Trial days in Canteen with help from Members on roster.
Take control of all stock.
Organise roster of Canteen helpers.
Count all money and bank proceeds.
Write reports for Committee and General Meetings.
Defrost freezer on a regular basis.
Assure food safety control is adhered to and take temperatures of fridge, freezer and pie warmer and fill out temperature chart.
Give list of “freebies” to Treasurer each month for reimbursement.
Attend Committee Meetings (if on Committee), General Meetings and Working bees.
Fill out Food Purchase records in accordance with Health Regulations.
Ensure all records and Health Regulations Books are kept in Canteen.
Organise Sausage Sizzle.